J’offre des visites gastronomiques en français aussi!
Visite des fabriques de:
- Jambon de Parme
I am happy to inform you that the factories of Parmigiano-Reggiano, Balsamic and Prosciutto are open!
They are available to host you! We just need to check the temperature, use a mask and gloves, but it’s possible to see the production and do the tastings!
Regarding the transportation, it’s better if you use your own car at the moment, because we need to keep a distance.
I will be happy to welcome you on the tour!
All the best,
PS: the photo is from the beautiful castle of Montechiarugolo, in the Enza Valley, between Parma and Reggio, we will pass it by during the tour!
This moment is difficult for everyone.
The flights to Italy are canceled at the moment, so it’s not possible to come here.
But I remain available for anyone who would like to do the tour in the future.
Tourism in Italy will probably be possible from June.
When flights will restart again, you can contact me anytime.
Stay safe and happy travels,
This year I’ve won the Certificate of Excellence 2018!
If you are traveling in Italy these days and you are close to Parma, come to see how these products are made and their history. My friends and I work during the Christmas holidays, too. So if it happens that you are around here… call me, text me or send me an email. I will be glad to help you.
My best and sincere wishes for a wonderful 2016!
Thanks and see you!
Parma is a city where gastronomy and good food has been part of our tradition for many centuries.
We love good life and good food!