This recipe is very easy and enjoyable to do! It’s also nice because here in Parma we have a very good salami and with this recipe you can make a salami which resembles the one made of pork, but instead it’s made with chocolate! Strange but very interesting!
100 g butter (softened)
100 g sugar,
100 g chocolate powder,
100 g amaretti ,
350 g of biscuits
(or how much it takes to achieve the necessary consistency)
Whip butter with sugar, combine the chocolate, then the eggs, then the amaretti and the crumbled biscuits,
mix well and form, with the help of baking paper where you can wrap the dough, a nice true salami,
put it in the freezer for 2 hours.
Serve cut into slices like a real salami.
NB. We used measures in grams