Tortelli d’erbetta

Tortelli d'erbetta

Tortelli d’erbetta, one of the first courses which are the most loved in the Parma tradition. Clop

This is the traditional recipe of my family of Tortelli d’erbetta. It is a dish loved by people from Parma and they prepare it during the holiday days. Parmigiano-Reggiano is a must.

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