Itinerary of the food tour

The tour is a half-day and the itinerary is the following:

- 08:30: meeting point in Parma
- 08:45-09:45: tour of the Parmigiano-Reggiano
- 10:15-11:15: tour of the Prosciutto/Culatello/Salami factory (they produce many types of meats)
- 11:30-12:00: tour of the Balsamic
- 12:30: back in Parma

Differently from the other tour companies, my tours are private and there would be just you on the tour! My farms are small and family run!

Thank you and see you in Parma!