The tour is customizable. The itinerary is usually the following, but it can be modified, if you prefer:

- 08:30am: meeting point
- 08:45-10:15: tour of the Parmigiano-Reggiano factory
- 10:30-11:10: tour of the Balsamic house
- 11:30-12:00: tour of the Prosciutto factory
- 12:00-13:00: lunch
- 13:15: back in Parma

A vegetarian option is possible: you can do cheese, wine and balsamic and lunch.

If there are people that are gluten-intolerant, I can take you to a restaurant that has gluten-free pizza and tiramisu. :)

My tours are private, I don’t join different groups together, so your tour can be more customized! :)

Thank you and see you in Parma!