The itinerary is usually the following:
- 08:30 am: meeting point
- 9.00-10.30: tour of the Parmigiano-Reggiano factory
- 11.00-12.00: tour of the Lambrusco winery
- 12.00-12.40: tour of the Prosciutto factory
- 12.40-2.00: lunch
- 2.30-3.30 pm: tour of the Balsamic house
- 4.00 pm: back in Parma
You will see the whole Parmigiano-Reggiano production, from start to finish and step-by-step!
At the Prosciutto factory you will see the cold cuts, not the animals.
Of course, if you need a shorter itinerary, I can customize it according to your needs. If you’re coming from another city, we can also start later and you will see part of the production.
See you in Parma!