Itinerary of the traditional tour

The tour can be in the morning or in the afternoon. The only thing is that the cheese production is only early in the morning in every factory.

The itinerary is the following, without lunch:

- 08:30: meeting point
- 08:45-10:00: tour of the Parmgiano-Reggiano factory
- 10:15-11:00: tour of the Prosciutto factory (Prosciutto, Salami, Coppa, Culatello, etc.)
- 11:15-12:00: tour of the Balsamic place
- 12:30: back in Parma

My tours are private, so there would be just you on the tour!

Thank you and see you in Parma!