Every year I go to Sardinia for my holidays and, not only the sea is wonderful, but also the food. For example, they have wonderful fish, seafood. Even if Sardinia is an island, their culinary tradition is not focused on fish but on meat. What I like most of the Sardinian food is the bread, called carasau or guttiau, the Sardinian pecorino (sheep milk’s cheese) and a pasta called gnocchetti. The most famous Sardinian wine is Cannonau, a strong red wine, but there is also a rosé Cannonau (rosato), which I prefer.