Deli meats

There is not only Parma ham, but also other interesting and good hand-made deli meats. Come and see a master artisan that processes the typical deli meats of our province, such as the salami, the prosciutto, the coppa and culatello, in front of you. During the tour you can see the processing by hand and you can have a rich tasting in the end.

At the factory, there is working of already cut meat.